Experience the perfect balance of beauty and performance with the Damascus Steel Handmade Fillet-Boning Knife from KBS Knives Store. Designed for professional chefs and home cooks, this premium knife makes filleting and boning fish, meat, and poultry effortless.
Crafted from high-quality Damascus steel, the blade delivers superior sharpness, durability, and stunning swirl patterns unique to each knife. The Pakka Wood handle offers a comfortable, moisture-resistant grip for precise control during every cut.
With an overall length of 13 inches, this knife is ideal for handling delicate filleting tasks with accuracy. Each knife comes with a leather sheath for safe storage and easy portability.
Key Features:
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Premium Damascus Steel: Strong, sharp, and beautifully patterned blade.
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Ergonomic Pakka Wood Handle: Comfortable and moisture-resistant grip.
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13-Inch Overall Length: Perfect for precise filleting and boning.
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Handmade Craftsmanship: Expertly forged by skilled artisans.
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Leather Sheath Included: Keeps your knife protected and ready to use.
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Versatile Use: Great for fish, meat, and poultry.
Add elegance, precision, and reliability to your kitchen with this best knife for filleting fish—a true work of art by KBS Knives Store.
